collection
Find here our old cuvees.
2013
This Brut Nature matured in our acacia tun, perfectly embodies the typicity of our vineyard. We carefully selected plots in our village, Avenay-Val-d’Or, to express the excellent quality of the 2013 harvest.
Illustration by Gottfried Salzmann
- Chardonnay 80%
- Pinot Noir 20%
- Dosage 0g/l
- Vinification : acacia tun
Serve during your most beautiful diners.
Thierry Ruffin
Passion, conviction and enthusiasm have guided Thierry throughout his professional life. Resulting in the 2006 vintage, this Thierry Ruffin vintage is a tribute to the values that characterized him and that mattered to him.
Illustration by Nicole Bottet
- Grande Réserve 2006
- Dosage 5g/l
- To the nose: subtly buttered like brioche.
- To the mouth: generous with creamy and racy finish.
Beautiful champagne to serve at table, serve slightly cool to allow its appetizing flavors and elegant softness to develop.
Cuvée Précieuse
- Dosage 0g/l
- Vinification : oak barrel.
- Vintage 2012.
- To the nose: slight mint aromas at first scent.
- To the mouth: fresh almond.
Classy and elegant, it is perfect for a refined aperitif.
This Brut Nature cuvee of 166 bottles was born in 2012 an exceptional year for champagne. Matured in oak barrels, this cuvee reflects our know-how in the demanding development of wines, respectful of tradition and nature for more than 50 years. Its woodsy label evokes the clusters of this vintage and its vinification in our barrels. Its traditional stringing – hemp twine and wax seal – makes use of Champagne know-how dating back to the 18th century. The opening of such a bottle is a ceremony: cut the string with scissors and carefully remove the cap to taste this exceptional wine.
extra-brut
Freshness & minerality
out of stock
Very Chardonnay-typed despite being equally blended with Pinot Noir, our signature cepage. This cuvee, matured in acacia and oak tuns, is both fresh and fruity. Lively, with fine and rapid bubbles, ideal for an aperitive.
Demi-Sec
Sweet & voluptuous
out of stock
A real treat, this cuvee develops sweet notes that will elegantly accompany your pastries. The sweetness of this wine makes it the perfect cuvee to sublimate bold pairings like asian cuisine.
brut
powerful & elegant
out of stock
Always made from reserve wines, our Brut cuvée associates power and elegance. Its subtle equilibrium makes it the perfect wine to enjoy during the aperitive or diner.
Jardin
stock épuisé
- Vintage 2015
- 100% Chardonnay
- Vinified in our acacia foudre
- Terroir : Avenay-Val-d’Or / Robins
- Tirage : 2016
- Dosage : 2g/l extra-brut
- Bottles produced : 1300
- Millésime 2015
- Chardonnay 100%
- Dosage 2g/l
- Vieillissement : 7 ans
- Elevage : foudre d’acacia
- Fermentation malolactique effectuée
- Parcelles : Les Robins & Les Demoiselles
En bouche, fin et fringuant, typicité du Chardonnay marquée mais bien fondue, bonne tension, fraîcheur, vif et bien structuré par un aspect boisé qui lui confère une belle rondeur. Potentiel de garde de plusieurs années encore.
-
Servir frais entre 8 et 10°C.
-
Un vin idéal servi lors d’un dîner.
Illustration par Nicole Bottet
2013
This Brut Nature matured in our acacia tun, perfectly embodies the typicity of our vineyard. We carefully selected plots in our village, Avenay-Val-d’Or, to express the excellent quality of the 2013 harvest.
Illustration by Gottfried Salzmann
- Chardonnay 80%
- Pinot Noir 20%
- Dosage 0g/l
- Vinification : acacia tun
Serve during your most beautiful diners.
Thierry Ruffin
Passion, conviction and enthusiasm have guided Thierry throughout his professional life. Resulting in the 2006 vintage, this Thierry Ruffin vintage is a tribute to the values that characterized him and that mattered to him.
Illustration by Nicole Bottet
- Grande Réserve 2006
- Dosage 5g/l
- To the nose: subtly buttered like brioche.
- To the mouth: generous with creamy and racy finish.
Beautiful champagne to serve at table, serve slightly cool to allow its appetizing flavors and elegant softness to develop.
Cuvée Précieuse
- Dosage 0g/l
- Vinification : oak barrel.
- Vintage 2012.
- To the nose: slight mint aromas at first scent.
- To the mouth: fresh almond.
Classy and elegant, it is perfect for a refined aperitif.
This Brut Nature cuvee of 166 bottles was born in 2012 an exceptional year for champagne. Matured in oak barrels, this cuvee reflects our know-how in the demanding development of wines, respectful of tradition and nature for more than 50 years. Its woodsy label evokes the clusters of this vintage and its vinification in our barrels. Its traditional stringing – hemp twine and wax seal – makes use of Champagne know-how dating back to the 18th century. The opening of such a bottle is a ceremony: cut the string with scissors and carefully remove the cap to taste this exceptional wine.
extra-brut
Freshness & minerality
out of stock
Very Chardonnay-typed despite being equally blended with Pinot Noir, our signature cepage. This cuvee, matured in acacia and oak tuns, is both fresh and fruity. Lively, with fine and rapid bubbles, ideal for an aperitive.
Demi-Sec
Sweet & voluptuous
out of stock
A real treat, this cuvee develops sweet notes that will elegantly accompany your pastries. The sweetness of this wine makes it the perfect cuvee to sublimate bold pairings like asian cuisine.
brut
powerful & elegant
out of stock
Always made from reserve wines, our Brut cuvée associates power and elegance. Its subtle equilibrium makes it the perfect wine to enjoy during the aperitive or diner.
Jardin
stock épuisé
- Vintage 2015
- 100% Chardonnay
- Vinified in our acacia foudre
- Terroir : Avenay-Val-d’Or / Robins
- Tirage : 2016
- Dosage : 2g/l extra-brut
- Bottles produced : 1300
- Millésime 2015
- Chardonnay 100%
- Dosage 2g/l
- Vieillissement : 7 ans
- Elevage : foudre d’acacia
- Fermentation malolactique effectuée
- Parcelles : Les Robins & Les Demoiselles
En bouche, fin et fringuant, typicité du Chardonnay marquée mais bien fondue, bonne tension, fraîcheur, vif et bien structuré par un aspect boisé qui lui confère une belle rondeur. Potentiel de garde de plusieurs années encore.
-
Servir frais entre 8 et 10°C.
-
Un vin idéal servi lors d’un dîner.
Illustration par Nicole Bottet